Vegetarian
Vegan
Chicken Soup (v)
Delicious low calories chicken soup that is high in protein with reduced fat and carbohydrates. Suitable for vegetarians our soup is full of flavour and perfect for dieters looking for a filling meal that doesn’t come at the expense of your diet.
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Nutritional Info
| Typical values | per 100g | per 26g serving | % Ref Intake per serving* |
|---|---|---|---|
| Energy; kJ: | 1,462kJ | 380kJ | 4.52% |
| Energy; kcal: | 350kcal | 91kcal | 4.55% |
| Total Fat: | 2.4g | 0.6g | 0.86% |
| Fats as Saturates: | 0.7g | 0.2g | 1.00% |
| Net Carbohydrate: | 10.9g | 2.3g | |
| Total Carbohydrate: | 10.9g | 2.3g | 0.88% |
| Carbohydrates as Sugars: | 1.0g | 0.7g | 0.78% |
| Fibre: | 2.0g | 0.5g | – |
| Protein: | 69.3g | 17.1g | 34.20% |
| Salt: | 6.1g | 1.6g | 26.67% |
*based on NHS adult daily reference guidelines (https://www.nhs.uk/live-well/eat-well/what-are-reference-intakes-on-food-labels/)
Ingredients
MILK proteins (sunflower lecithin (E322)), vegetable proteins (SOY, pea), flavour (chicken (contain GLUTEN)), bulking agent (maltodextrin), vegetable (onion), thickener (xanthan gum (E415)), spices and herbs (parsley , curcuma , pepper, curry (contain MUSTARD)).
Allergens
This product contains gluten, soy, milk and mustard.
Additional allergens may be present due to the manufacturing environment. All products (unless specifically mentioned) have the chance of cross contamination from other allergens including gluten and nuts.
Preparation Instructions
In a shaker, add 200 ml of cold water to rehydrate the powder contained in the sachet and stir until the preparation is completely mixed. Pour the preparation in a bowl and heat it for 1 minute in a microwave.
Keep in a cool, dry place.
1 thought on “Chicken Soup (v)”
Makes a generous portion of creamy, satisfying soup. Very tasty. Indeed. We’ve actually used it as a pasta sauce.