Personal Pizza Kit (v)
If you want to enjoy pizza on your diet then our personal pizza kit is ideal for you. Each kit makes one six inch pizza and consists of separate sachets for the base and sauce, and when cooked contains only 94 calories with 15% added vitamins per serving. With only 4.9 grams of carbs in each serving they the perfect indulgence without breaking your diet plan. If you’re feeling really creative then add your own toppings to give yourself a delicious low carb pizza.
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|per 100g||per 25g serving||% Reference Intake per 25g serving*|
|Fats as Saturates:||0.8g||0.2g||1.00%|
|Carbohydrates as Sugars:||1.2g||0.3g||0.33%|
*based on NHS adult daily reference guidelines (https://www.nhs.uk/live-well/eat-well/what-are-reference-intakes-on-food-labels/)
|per 100g||per 4g serving||% Reference Intake per 4g serving*|
|Fats as Saturates:||1.5g||0.1g||0.50%|
|Carbohydrates as Sugars:||29g||1.2g||1.33%|
Vitamins & Minerals
|Minerals (Base)||per 100g||per 25g serving||% Reference Intake per 25g serving*|
|Supplemented Vitamins||per 100g||per 25g serving||% Reference Intake per 25g serving*|
|Vitamin B2/ Riboflavin||1.2mg||0.3mg||21%|
|Vitamin B5/Pantothenic Acid||4.0mg||1.0mg||17%|
|Vitamin B9/Folic Acid||138mg||34.4mg||17%|
*Nutrient Reference values [Regulation (EU) n°1169/2011])
Milk proteins (emulsifier: lecithins), Wheat flour, Wheat fibres, Powdered egg white and yolk, Textured wheat proteins (wheat proteins, wheat starch) (contains: sulfites),, Salt, Anti-caking agents: potassium and magnesium carbonates, Raising agents: sodium diphosphate and sodium acid carbonate (contains: wheat), Flavouring, Milk minerals, Vitamins (C, B3, E, B5, B6, B2, B1, A, B9, B8, B12), Maltodextrin
Tomato (42,7%), Soy proteins, Guar gum, Salt, Powdered cheese preparation (powdered whey, process cheese, yeast extract, butter powder, salt, maltrodextrin, milk proteins) (7,4%), Flavourings (contain: wheat), Herbs (oregano, thyme, basil, rosemary), Garlic, Citric acid, Rosemary extract and alpha-tocopherols.
This product contains Wheat, Milk, Eggs, Sulfites, Soy, Cheese and Butter.
May also contain traces of fish, crustaceans, milk, nuts and celery.
Additional allergens may be present due to the manufacturing environment. All products (unless specifically mentioned) have the chance of cross contamination from other allergens including gluten and nuts.
- Add 25g of powder to 40ml water and stir until completely mixed.
- Knead dough, and with your hands stretch it into a 15-20cm circle.
- Place on greaseproof paper and spread with topping.
- Cook for 15 min in a 200C pre-heated oven.
Add 4g of powder to 30ml of water. Stir until completely mixed. Chill for a few minutes to allow to rehydrate.